Stuffed squash
1 over sized squash, cut in half and seeded
1 small squash, diced
1/2 green or black pepper, seeded and diced
1/2 apple, diced
1/2 yellow onion, diced
1 stalk of celery, with leaves, diced
1 clove garlic, diced
1 sprig rosemary
2 sprigs thyme
salt
pepper
chili powder
1 cup brown jasmine rice
bread crumbs
shredded Parmesan cheese
Dice the veggies nice and small and cook in olive oil until broken down. Then mix with the rice and a bit of bread crumbs
press down into your squash and top with cheese, drizzle with olive oil and bake at 350 for 1/2 hour.
Enjoy.
NICELY DONE!!!!!!
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