Tuesday, June 14, 2011

What's for Dinner?

Ever miss a squash in your garden and by the time you find it, it is a 9 inches long and seeds are too big to eat? Here's an idea, stuff it. This was delicious. I suppose it would make a nice side dish, but we ate it as our meal. All the veggies and herbs right from the garden. That is the way to eat. Recipe below:

Stuffed squash

1 over sized squash, cut in half and seeded
1 small squash, diced
1/2 green or black pepper, seeded and diced
1/2 apple, diced
1/2 yellow onion, diced
1 stalk of celery, with leaves, diced
1 clove garlic, diced
1 sprig rosemary
2 sprigs thyme
chili powder
1 cup brown jasmine rice
bread crumbs
shredded Parmesan cheese

Dice the veggies nice and small and cook in olive oil until broken down. Then mix with the rice and a bit of bread crumbs

press down into your squash and top with cheese, drizzle with olive oil and bake at 350 for 1/2 hour.


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